La Tea Di Cip & Ciop Menu

At La Tea Di Cip & Ciop on Via Tea dal Pel in Livigno, the menu reads like a love letter to alpine comfort. The Risotto ai Mirtilli stands out first-its vibrant berry sweetness folded into creamy rice, offering a delicate balance between earthy and fruity notes. The Tagliatelle al Cacao con Ragù di Cinghiale is richer, with the faint bitterness of cocoa elevating the gamey depth of the wild-boar ragù. For mushroom lovers, the Funghi Porcini Trifolati and Tagliatelle Castagne e Funghi highlight the kitchen’s respect for seasonal ingredients, each dish celebrating porcini with aromatic simplicity.

Hearty mountain classics appear in full force: Polenta con Salsiccia delivers rustic satisfaction, while Polenta Taragna enriched with fresh porcini and tender costine adds layers of texture and flavor. Spätzle al Burro e Salvia with speck and potatoes brings a buttery, herb-kissed warmth, contrasted by the robust Tagliatelle con Ossobuco.

Desserts lean toward indulgent tradition. Frittelle di Mele-crispy, fragrant apple fritters-pair beautifully with vanilla cream, and the Mousse or Panna Cotta ai Frutti di Bosco adds a refreshing, tangy finish. Drinks such as Bombardino, Sforzato Pietro Triacca, local vino, and even playful offerings like the Beer Appuccino round out a menu crafted for both comfort and discovery.